The Serv-Ware SGR-10B Open Burner Range is designed for restaurants, hotels, bars, and cafeterias for cooking and baking in commercial kitchens. It features 10 round burners, each delivering 30,000 BTU, providing a total output of 61,000 BTU for high-heat cooking. Two ovens are included, each rated at 31,000 BTU, and operating between 250°F and 550°F, supporting versatile baking, roasting, and simmering tasks.

Measuring 60 in (W) x 32.6 in (D) x 60 in (H), the freestanding range is sized to fit standard commercial kitchen layouts. The unit is made from stainless steel with a silver finish, providing durability and corrosion resistance in busy kitchens. It is supported by six adjustable heavy-duty stainless steel legs, with 6 in height, allowing stable installation on uneven floors.

Each oven includes two racks with four rack positions, supporting flexible cooking arrangements. The burners are U-shaped and manually controlled, giving chefs precise heat adjustment. The unit connects to a 3/4 in natural gas supply and features nickel-plated oven plates for heat retention.

The range is cETLus Listed and ETL Sanitation Listed, meeting commercial kitchen safety and sanitation standards. It includes a 1-year parts and labor warranty by the manufacturer. A fully welded frame provides stability during daily operation.