Medal Equipment 60" Gas Range with 6 Burners, 24" Raised Griddle & 2 Ovens, Natural Gas - 300,000 BTU

The Medal Equipment 60" Gas Range is a freestanding commercial gas range built for restaurant and commercial kitchen use. It combines six open burners, a 24-inch griddle, and two standard ovens on a single stainless steel chassis, so a line can handle boiling, searing, and baking without separate equipment.

The cooking surface measures 21 inches deep and carries six 12" x 12" open burners, each with its own pilot light for individual control. A 24-inch polished steel griddle and a raised griddle/broiler section add surface area for eggs, pancakes, and finishing work. Manual controls keep operation direct, and the 250°F to 550°F temperature range covers low holding through high-heat cooking.

The two standard ovens sit below the cooktop, and the unit runs on natural gas with field conversion to LPG available. Total output is 300,000 BTU. The stainless steel body is silver in finish, and adjustable legs let staff level the range on uneven commercial kitchen floors. A removable crumb tray simplifies daily cleaning.

The range measures 60 inches wide, 32.5 inches deep, and 60 inches tall. It ships at 860 pounds and weighs 727 pounds installed. It is cETLus Listed and ETL Sanitation Listed. It includes a 1-year warranty by the manufacturer.