Deliver To :
Frankfurt am Main, Hesse... 60327Categories
- Restaurant Equipment
- Refrigeration
- Tableware
- Disposables
- Food Trailers and Trucks
- Hotel Supplies
- Smallware
- Shop By Brands
- About us
- Blogs
- Contact us
- Privacy policy
Deliver To
0 
Deliver To :
Frankfurt am Main, Hesse... 60327
Opening a Restaurant?
From kitchen equipment to financing, we've got you covered.
ChefPro Series 60" Commercial Gas Range with 2 Standard Oven, 6 Burner, 24" Griddle/Broiler, 278,000 BTU
Model Number: CPCGR60
Why You'll Love It
High Heat Output: The commercial gas range delivers a total of 278,000 BTU/hr, supporting high-volume cooking tasks in restaurant kitchens and foodservice environments.
Six Open Burners: Six cast iron open-top burners rated at 30,000 BTU/hr provide multiple cooking stations for chefs working with sauté pans, stockpots, and other cookware.
Integrated Griddle Surface: A 24-inch griddle plate with splash guard and 0.75-inch thickness supports flat-top cooking such as breakfast items and grilled foods in commercial kitchen service.
Dual Standard Ovens: Two standard ovens each produce 31,000 BTU/hr with thermostat control and a 250°F to 550°F temperature range for baking and roasting tasks in restaurant operations.
Durable Construction: Stainless steel exterior panels, stainless steel oven interiors, cast iron grates, and a welded frame structure support heavy-duty commercial kitchen use.
Safety and Certification: The unit is cETLus Listed, ETL Sanitation Listed, and NSF Certified, and it includes a 1-year warranty by the manufacturer.
Product Snapshot
Key Specification
Product Overview
The ChefPro Series Gas Range with Griddle and Oven is designed for commercial kitchen environments such as restaurants and foodservice operations that require high-capacity cooking equipment. The unit features a stainless steel exterior with a silver finish, providing a durable surface suitable for heavy-duty food preparation areas.
This commercial gas range includes six open top burners made from cast iron with a U-shape design, each rated at 30,000 BTU/hr. The burners use cast iron grates sized 12" × 12", providing a stable surface for cookware used by chefs in restaurant kitchens. The appliance operates on natural gas and connects through a 3/4 in NPT rear gas connection.
The cooking surface also includes a 24-inch griddle plate with a splash guard and a 0.75-inch plate thickness, supporting grilling and flat-top cooking tasks. A pull-out crumb tray with an angled handle collects food debris below the cooking area, supporting routine cleaning in busy commercial kitchen operations.
The unit measures 60" (L) x 30.5" (W) x 60.3" (H) and includes two standard ovens with stainless steel interiors. Each oven delivers 31,000 BTU/hr with thermostat control and a temperature range of 250°F–550°F. It includes four oven racks and stainless steel insulated doors with handles. The welded frame provides stability, and six casters (three with brakes) allow mobility. Total output is 278,000 BTU/hr and it includes a 1-year manufacturer warranty.
Excellent1540 reviews on Google
ChefPro Series 60" Commercial Gas Range with 2 Standard Oven, 6 Burner, 24" Griddle/Broiler, 278,000 BTU
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
