Deliver To :
Amsterdam, North H... 1105Categories
- Restaurant Equipment
- Refrigeration
- Used Restaurant Equipment
- Tableware
- Food Trailers and Trucks
- Hotel Supplies
- Smallware
- Shop By Brands
- About us
- Blogs
- Contact us
- Privacy policy
Deliver To
0 
Deliver To :
Amsterdam, North H... 1105
Opening a Restaurant?
From kitchen equipment to financing, we've got you covered.
Atosa AGR-4B36GR 60″ Gas Range with Four Open Burners & 36″ Griddle
Model Number: AGR-4B36GR
Why You'll Love It
High BTU Capacity: The total output of 478,000 BTU supports multiple cooking functions in a commercial kitchen environment.
Four Burner Setup: The 4 burners rated at 32,000 BTU/hr each support simultaneous cooking tasks for restaurant operations.
Dual Oven Design: The 2 ovens with 27,000 BTU each and temperature range of 175°F to 550°F support batch cooking in food service settings.
Certified Construction: The unit is cETLus Listed, ETL Sanitation Listed, and NSF Standard, aligning with commercial kitchen requirements.
Warranty Coverage: It includes a 1-year warranty by the manufacturer covering parts and labor for restaurant use.
Product Snapshot
Key Specification
Product Overview
The ProKitchen Series Gas Range is designed for chefs and food service operators managing high-volume cooking in a commercial kitchen. Built with stainless steel material and a welded structure frame, it provides a rigid construction suitable for continuous restaurant operations while maintaining a silver finish that aligns with standard kitchen setups.
The unit features four burners, each rated at 32,000 BTU/hr, supporting multiple cooking tasks simultaneously, along with open lift-off burner design and cast iron burner material that accommodates consistent heat application. This gas range operates on natural gas with a 3/4 in NPT rear gas connection, fitting common commercial kitchen gas lines.
With a total output of 478,000 BTU, including a 27,000 BTU griddle and 27,000 BTU oven capacity, it supports combined cooking processes such as boiling, sautéing, and griddle cooking. The flat stainless steel plate with a 24 in griddle plate size provides a designated cooking surface for items requiring even heat distribution. The manual control type and standing pilot ignition system allow direct flame management during food handling tasks.
The unit includes two standard ovens with U-shape oven burners, each offering a temperature range from 175°F to 550°F and an oven BTU rating of 27,000 BTU. Each oven contains four oven racks, with internal dimensions of 26.6 in width, 26 in depth, and 14 in height, supporting batch cooking in restaurant environments.
Excellent1540 reviews on Google
Atosa AGR-4B36GR 60″ Gas Range with Four Open Burners & 36″ Griddle
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
