Standard Range 60" Gas Range, 24" Charbroiler & 2 Oven, 6 Burners, Liquid Propane - 306,000 BTU

The Standard Range 60-inch gas range combines a 6-burner cooktop, dual standard ovens, and a 24-inch charbroiler into one heavy-duty stainless steel unit designed for high-volume commercial kitchens, including restaurants, catering operations, and institutional food service environments.

Each of the six U-shaped hot plate burners delivers 30,000 BTU, totaling 316,000 BTU across the entire range, with cast iron grates sized at 12" x 12" fitted with aeration bowls for stable cookware support. Manual controls give kitchen staff direct, straightforward operation, while standing pilot lights on individual burners provide a built-in safety feature. The full-width pull-out crumb tray simplifies cleanup between service periods, and the cool-to-the-touch stainless steel front deck keeps the work surface safer to handle during busy shifts.

The two standard ovens each output 33,000 BTU with a temperature range of 200 degrees F to 500 degrees F, offering 25.8 inches wide by 22.4 inches deep by 13.8 inches of interior height. Side guides and a porcelain-coated interior bottom on each oven cavity support four oven racks total, making it straightforward to bake, roast, or hold multiple sheet pans simultaneously. The stainless steel front, back riser, and lift-off shelf add durable work surfaces, and a rear flue location promotes ample ventilation during operation.

The unit measures 60 inches long by 32 inches deep by 60.7 inches tall and weighs 637 pounds, supported by six casters, three of which include brakes for positional stability on kitchen floors. It runs on liquid propane and ships with an LP conversion kit included. The welded frame construction and 3/4-inch gas connection are paired with CSA Certified, cCSAus, CSA Sanitation, and CSA Design Certified ratings. It includes a 1-year warranty by the manufacturer.