Standard Range 60" Gas Range, 24" Griddle & 2 Oven, 4 Burners, Liquid Propane - 306,000 BTU

The Standard Range 60-inch gas range is a heavy-duty commercial gas range designed for restaurants, catering operations, and high-volume commercial kitchens that need flexible cooking configurations in a single unit. It combines six open burners, a 24-inch griddle, and two standard ovens, making it a practical choice for kitchens that handle a wide range of cooking tasks simultaneously.

Each of the six hot plate burners delivers 30,000 BTU, and each of the two standard ovens operates at 33,000 BTU, for a combined total output of 306,000 BTU. The ovens measure 25.8 inches wide by 22.4 inches deep by 13.8 inches tall, with a temperature range of 200°F to 500°F, and each oven is equipped with two racks (four racks total). The oven interior features side guides and a porcelain-coated bottom for straightforward cleaning, while a cool-to-the-touch stainless steel front deck adds a layer of safety during service.

The range is constructed with a welded stainless steel frame and finished in silver stainless steel on the front, back riser, and lift-off shelf. Cast iron grates measuring 12 inches by 12 inches sit over aeration bowls for stable cookware support, and a full-width pull-out crumb tray runs beneath the burners for quick debris removal. A standing pilot light on each individual burner serves as a safety feature, and a rear flue location supports adequate ventilation integration. The 3/4-inch gas connection is configured for liquid propane and ships with an LP conversion kit included. The unit is CSA Certified, cCSAus listed, CSA Sanitation certified, and CSA Design Certified.

The range measures 60 inches long by 32 inches deep by 60.7 inches tall and weighs 675 pounds. Six casters (three with brakes, three without) allow for repositioning and lockdown on the kitchen floor. Optional legs are also available. It includes a 1-year warranty by the manufacturer.