Cookline 60" Commercial Gas Range with 2 Ovens, 6 Burners, 24" Griddle, 282,000 BTU

The Cookline 60-inch commercial gas range is built for busy restaurant kitchens, catering operations, and institutional foodservice environments that need high-output cooking on a single unit. It combines six open lift-off burners, a 24-inch flat griddle, and two standard ovens into one stainless steel frame, making it a practical centerpiece for a high-volume line.

Each of the six cast iron burners delivers 30,000 BTU, and the 24-inch flat griddle contributes an additional 40,000 BTU, bringing the total output to 282,000 BTU across the entire range. The open lift-off burner design with 12-inch by 12-inch cast iron grates allows straightforward cleaning and access. A pull-out crumb tray beneath the burner section simplifies daily maintenance for kitchen staff.

The two standard ovens share a combined 62,000 BTU output, with each cavity measuring 26.6 inches wide, 26 inches deep, and 13.9 inches tall. Four oven racks are included, and the temperature range spans 250 degrees F to 550 degrees F with manual controls. A U-shape oven burner and thermal coupling safety valve are built into each oven compartment. The stainless steel oven door, stainless steel handle, kick plate, and back riser shelf are included as standard features.

The range connects to natural gas via a 3/4-inch NPT rear gas connection and includes an LP conversion kit for operations that require propane. The welded structure frame is finished in silver stainless steel throughout. Six casters, three of which are equipped with brakes, allow the unit to be repositioned and secured on the kitchen floor. The range weighs 683 pounds and ships at 853 pounds. It is cETLus Listed, ETL Sanitation Listed, and NSF Standard certified. It includes a 1-year warranty by the manufacturer.