Standard Range 48" Gas Range with 4 Burners, 24" Griddle & 2 Oven, Natural Gas - 246,000 BTU

The Standard Range 48-inch commercial gas range is a freestanding natural gas unit suited for high-volume restaurant and commercial kitchen operations that need burner cooking, griddle space, and oven capacity in a single footprint.

Four burners rated at 30,000 BTU each deliver a combined burner output that supports simultaneous cooking across the line, while the 24-inch smooth-plate griddle provides a dedicated flat-top surface for searing, eggs, pancakes, and short-order items. The unit measures 48 inches wide by 32 inches deep by 60.7 inches tall and weighs 479 pounds, making it a substantial, welded-frame installation. Six casters, three with brakes and three without, allow repositioning during cleaning while keeping the unit stable during service.

Two standard ovens, each rated at 33,000 BTU, offer a thermostat range of 200 degrees F to 500 degrees F. Each oven interior measures 20.1 inches wide by 22.4 inches deep by 13.8 inches tall, with porcelain-coated bottom and side guides and two oven racks per cavity, for a total of four racks across both ovens. The rear flue vent manages exhaust efficiently, and a full-width pull-out crumb tray below the griddle simplifies cleaning. A standing pilot light provides pilot protection for reliable ignition. The gas connection requires a 3/4-inch line, and the unit connects to natural gas at a total output of 246,000 BTU across all burners and ovens.

The range features a cool-to-the-touch front stainless steel deck, a stainless steel back riser with a lift-off shelf, and cast iron grates sized at 12 inches by 12 inches. An aeration bowl supports consistent burner combustion. Manual controls allow direct adjustment of each burner and oven. The unit is CSA Certified, cCSAus Listed, and CSA Sanitation Listed, meeting certification standards relevant to commercial kitchen installations. It includes a 1-year warranty by the manufacturer.