Standard Range 36" Gas Range with 2 Burners, 24" Griddle & Oven, Liquid Propane - 153,000 BTU

The Standard Range 36" Gas Range with Oven and Griddle is a freestanding, liquid propane commercial gas range built for restaurants, diners, and food service kitchens that need reliable, high-output cooking in a compact footprint. Running on liquid propane with a 3/4" gas connection, it arrives LP-ready with an LP conversion kit included.

The range features 2 open burners rated at 30,000 BTU each, paired with a 24" smooth-plate griddle, all sitting on 12" x 12" cast iron grates. A standing pilot light provides consistent ignition, and manual controls give kitchen staff straightforward, no-fuss operation. The cool-to-the-touch front stainless steel deck and stainless steel back riser with lift-off shelf add practical workspace and safety at the line.

Below the range, a standard oven delivers 33,000 BTU with a thermostat range of 200°F to 500°F. The oven interior measures 25.8" wide x 22.4" deep x 13.8" high, with a porcelain-coated bottom and side guides and 2 included oven racks. An aeration bowl supports combustion performance, while a rear flue vent directs exhaust away from the cooking surface. A full-width pull-out crumb tray beneath the griddle simplifies cleanup during service.

The welded stainless steel frame weighs 418 lb and measures 36" (W) x 32" (D) x 60.7" (H), making it suited to kitchen layouts where footprint matters. Four casters, two with brakes and two without, allow repositioning and secure locking when needed. The unit is CSA Certified, cCSAus Listed, and CSA Sanitation Listed, meeting commercial food service safety and sanitation standards. It includes a 1-year warranty by the manufacturer.