Cookline 36" Gas Range with 4 Burners, 12" Griddle & Oven, Natural Gas - 171,000 BTU

The Cookline 36" Gas Range with Oven and Griddle is a freestanding natural gas unit built for high-volume commercial kitchens, restaurants, and food service operations that need reliable multi-zone cooking in a single footprint.

The range features four open lift-off burners, each rated at 30,000 BTU, set on removable 12" x 12" cast iron grates in a grate-style configuration. A 12-inch smooth-plate griddle rated at 20,000 BTU sits alongside the burners, and the combined cooktop delivers a total of 171,000 BTU across all cooking zones. Manual controls keep operation straightforward for any kitchen team. A standby stainless steel pilot with an anti-clogging pilot cover and a thermal coupling safety valve are built into the design for day-to-day reliability.

The standard oven below is rated at 31,000 BTU with a U-shape burner and holds a thermostat range of 250°F to 550°F. The oven interior measures 26.6" wide x 26" deep x 13.9" high and ships with two oven racks, giving kitchen teams useful vertical flexibility for sheet pans and hotel pans. The stainless steel oven door features a stainless steel handle, and a pull-out crumb tray with an angled front handle simplifies cleaning. Kick plate access, a stainless steel back riser and shelf, and a welded frame complete the unit. Four casters, two with brakes and two without, make repositioning straightforward on the kitchen floor. The range measures 36" wide x 32.1" deep x 60.3" high and weighs 397.

The Cookline 36" Gas Range is cETLus Listed, ETL Sanitation Listed, and certified to NSF Standards for ETL US and Canada, meeting common commercial kitchen code requirements across North American food service environments.