Cookline 36" Gas Range with 2 Burners, 24" Griddle & Oven, Natural Gas - 131,000 BTU

The Cookline 36-inch commercial gas range is a freestanding natural gas unit built for restaurants, diners, and commercial kitchens that need versatile cooking in a single footprint. It combines two open lift-off burners, a 24-inch smooth griddle, and a standard oven, giving kitchen staff multiple cooking surfaces at once.

Each cast iron burner delivers 30,000 BTU of output, and the 24-inch smooth griddle runs at 40,000 BTU, while the standard oven beneath operates at 31,000 BTU with a thermostat range of 250°F to 550°F. The total output across all cooking zones reaches 131,000 BTU, making this range suitable for high-volume meal preparation. Two oven racks are included, and the oven interior measures 26.6 inches wide by 26 inches deep by 13.9 inches tall.

The unit is constructed from stainless steel throughout, including the back riser, shelf, oven door, and handle. A welded frame provides structural rigidity during daily use. Removable 12-inch by 12-inch cast iron grates simplify cleaning, and a pull-out crumb tray with an angled front handle makes routine maintenance straightforward. A stainless steel standby pilot with an anti-clogging pilot cover and a thermal coupling safety valve are built into the design. Gas connection is made via a 3/4-inch NPT rear port. The range measures 36 inches wide by 32.6 inches deep by 60.3 inches tall and weighs 403 pounds.

Four casters, two with brakes and two without, allow the range to be repositioned on the kitchen floor when needed. A kick plate provides access to the lower cabinet area. The range is cETLus Listed, ETL Sanitation Listed, certified to NSF Standards, and ETL listed for both the US and Canada. It includes a 1-year warranty by the manufacturer.