Standard Range 36" Gas Range with 2 Burners, 24" Charbroiler & Oven, Natural Gas - 163,000 BTU

The Standard Range 36-inch commercial gas range combines a 2-burner cooktop, a 24-inch charbroiler, and a standard oven in a single freestanding unit suited for restaurants, diners, and commercial kitchens that need flexible cooking capacity in a compact footprint.

The two U-shaped burners each deliver 30,000 BTU, while a pair of additional U-shaped burners rated at 35,000 BTU each serve the charbroiler section, bringing the total output to 163,000 BTU across the entire unit. The 24-inch charbroiler features a full-width pull-out crumb tray for straightforward cleaning during or after service. Cast iron grates measuring 12 inches by 12 inches sit over the burners, and all pilots are standing pilot lights for reliable ignition. The cool-to-the-touch front stainless steel deck helps reduce accidental contact burns during busy service periods.

The standard oven below runs on 33,000 BTU and holds a thermostat range of 200 degrees F to 500 degrees F. Its interior measures 25.8 inches wide by 22.4 inches deep by 13.8 inches tall, with a porcelain-coated bottom and side guides and two included oven racks. A stainless steel back riser with a lift-off shelf adds work surface and splash protection at the rear. The rear flue vent routes exhaust away from the work area, and the welded frame construction supports the unit's 418-pound operating weight.

The range connects to a 3/4-inch natural gas supply and ships at 487 pounds in packaging that measures 40 inches wide by 37 inches deep by 47 inches tall. Four casters, two with brakes and two without, allow repositioning on the kitchen floor. The unit carries CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.