Standard Range 36" Gas Range with 4 Burners, 12" Griddle & Oven, Natural Gas - 153,000 BTU

The Standard Range 36-inch commercial gas range is a freestanding, natural gas unit designed for restaurants, diners, and commercial kitchens that need reliable, high-output cooking on a single platform. It combines four open burners, a 12-inch smooth griddle, and a standard oven in one 36-inch-wide footprint, making it a practical choice for kitchens with moderate to high cooking volume.

Each of the four cast iron grate burners delivers 30,000 BTU, and the 12-inch smooth griddle plate runs alongside them for simultaneous searing and flat-top cooking. The rear flue vent directs heat away from the cooking surface, while the cool-to-the-touch front stainless steel deck keeps the operator's side of the range safer to handle during service. Manual knob controls with standing pilot light ignition give chefs direct, straightforward flame adjustment without electronic components to maintain.

The single standard oven below runs at 33,000 BTU with a thermostat range of 200°F to 500°F. Its interior measures 25.8 inches wide by 22.4 inches deep by 13.8 inches tall, with a porcelain-coated bottom and side guides for easier cleaning. Two oven racks are included, and the stainless steel back riser and lift-off shelf above the range extend usable counter space during a busy service. A full-width pull-out crumb tray under the griddle simplifies cleanup between shifts. The total combined output across all burners and oven reaches 153,000 BTU. It includes a 1-year warranty by the manufacturer.

Built on a welded stainless steel frame finished in silver, the unit weighs 397 pounds and ships at approximately 505 pounds. Four casters, two with brakes and two without, allow repositioning while keeping the range stable during use. The 3/4-inch gas connection and rear flue vent suit standard commercial kitchen gas line setups. The unit carries CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications, meeting the standards commercial kitchen operators and health inspectors commonly look for.