Cookline 36" Gas Range with 2 Burners, 24" Griddle & Oven, Liquid Propane - 131,000 BTU

The Cookline 36" Gas Range with Oven and Griddle is a freestanding liquid propane unit built for commercial kitchens in restaurants, diners, and catering operations that need versatile, high-output cooking on a single platform.

The range delivers a total output of 131,000 BTU across three cooking zones. Two open lift-off burners rated at 30,000 BTU each sit on removable 12" x 12" cast iron grates, while a 24" smooth griddle plate rated at 40,000 BTU runs alongside them. Below, a standard oven with a U-shape burner rated at 31,000 BTU reaches up to 550°F via a thermostat adjustable from 250°F to 550°F. The oven interior measures 26.6" wide x 26" deep x 13.9" tall and holds two oven racks, giving kitchen staff room to handle full hotel pans or sheet trays.

Construction is stainless steel throughout, including the oven door, back riser, shelf, and stainless steel oven handle. A standby stainless steel pilot with an anti-clogging pilot cover and a thermal coupling safety valve are standard. The pull-out crumb tray with angled handle front keeps the griddle area serviceable without tools. Kick plate access and a welded frame add structural integrity. Four casters, two with brakes and two without, allow repositioning on the kitchen floor. The unit weighs 403 lb and ships with an LP conversion kit already included. A 3/4" NPT rear gas connection is the standard hookup point. It includes a 1-year warranty by the manufacturer.

The range carries cETLus, ETL Sanitation, and NSF certifications, covering both electrical safety and food-zone sanitation standards for commercial kitchen compliance. At 36" wide x 32.6" deep x 60.3" tall, it fits into standard range lines without requiring a custom alcove.