Standard Range 24" Gas Range with Griddle Top & Oven, Natural Gas - 93,000 BTU

The Standard Range 24" Gas Range with Griddle Top and Oven is a compact, freestanding natural gas range built for commercial kitchens that need reliable cooking power in a tight footprint. With two open burners rated at 30,000 BTU each and a 24-inch smooth griddle top, it suits small restaurants, diners, and food service operations that handle a steady volume of cooking throughout the day.

The range delivers a total output of 93,000 BTU, including a 33,000 BTU standard oven with a thermostat adjustable from 200°F to 500°F. The oven interior measures 20.1 inches wide by 22.4 inches deep by 13.8 inches tall, lined with a porcelain-coated bottom and side guides for easier cleaning, and comes with two oven racks for flexible cooking arrangements. A U-shape oven burner and standing pilot light support consistent heat across baking and roasting tasks.

Constructed from stainless steel with a cool-to-the-touch front deck, the range includes a stainless steel back riser and lift-off shelf, a full-width pull-out crumb tray under the griddle, and cast iron grates sized at 12" x 12" over the open burners. An aeration bowl and welded frame add durability to the overall build. Four casters, two with brakes and two without, allow the unit to be repositioned or locked in place as needed.

The unit measures 24 inches wide by 32 inches deep by 60.7 inches tall and connects via a 3/4-inch gas connection. Ventilation is handled through a rear flue vent. It carries CSA, cCSAus, and CSA Sanitation certifications for use in commercial food service environments. It includes a 1-year warranty by the manufacturer.