Standard Range 24" Gas Range with Charbroiler Top & Oven, Natural Gas - 103,000 BTU

The Standard Range 24" Gas Range with Charbroiler Top and Oven is a freestanding natural gas unit designed for commercial kitchens and restaurants that need combined charbroiling and baking capability in a compact footprint. The unit delivers a total output of 93,000 BTU, with two 35,000 BTU burners on top and a 33,000 BTU standard oven below, making it a practical choice for smaller line stations or supplementary cooking positions.

The 24-inch charbroiler top features cast iron grates sized at 12" x 12" and a full-width pull-out crumb tray for easier cleanup during service. A cool-to-the-touch front stainless steel deck helps reduce burn risk at the range front, while a stainless steel back riser and lift-off shelf add workspace above the cooking surface. Manual controls and a standing pilot light keep operation straightforward for kitchen staff.

The standard oven measures 20.1 inches wide by 22.4 inches deep by 13.8 inches tall, with a porcelain-coated bottom and side guides for durability, and holds two oven racks. A thermostat adjustable from 200°F to 500°F lets chefs dial in heat for a range of dishes. A rear flue vent directs exhaust away from the cooking area, and a 3/4-inch gas connection size suits standard commercial kitchen supply lines.

The welded stainless steel frame weighs 306 pounds and ships at approximately 395 pounds, with product dimensions of 32" (D) x 24" (W) x 60.7" (H). Four casters, two with brakes and two without, allow the unit to be repositioned on the floor as the kitchen layout requires. The range carries CSA Certified, cCSAus Listed, and CSA Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.