Standard Range 24" Gas Range with Griddle Top & Oven, Liquid Propane - 93,000 BTU

The Standard Range 24-inch gas range with griddle top and oven is a freestanding commercial gas range built for restaurants, food trucks, and small commercial kitchens that need reliable cooking performance in a compact footprint. Running on liquid propane with an LP conversion kit included, it delivers a combined 93,000 BTU across two open burners, a 24-inch smooth griddle plate, and a standard oven.

Each of the two U-shape burners outputs 30,000 BTU and sits above a 12-inch by 12-inch cast iron grate, giving chefs direct, responsive heat for sauteing, boiling, and sauce work. The 24-inch smooth griddle plate provides a flat cooking surface well suited for breakfast items, burgers, and proteins. A full-width pull-out crumb tray below the griddle simplifies cleanup at the end of a shift.

The single standard oven beneath the range operates at 33,000 BTU with a thermostat adjustable from 200 degrees F to 500 degrees F. The oven interior measures 20.1 inches wide by 22.4 inches deep by 13.8 inches tall and features a porcelain-coated bottom and side guides along with two removable oven racks, making it practical for sheet pans and roasting tasks. A U-shape oven burner and standing pilot light keep ignition straightforward for kitchen staff.

The unit is constructed from stainless steel with a cool-to-the-touch front stainless steel deck, a stainless steel back riser, and a lift-off shelf. An aeration bowl supports proper gas-air mixing, while the rear flue vent directs exhaust away from the cooking surface. Four casters, two with brakes and two without, allow the range to be repositioned and locked in place. The welded frame and 3/4-inch gas connection size complete the installation-ready package. It includes a 1-year warranty by the manufacturer.