Standard Range 16" Electric Floor Fryer, 3 Phase, 50 Lbs Capacity, 240V, 1 Year Warranty

The Standard Range electric floor fryer is a single-pot commercial electric fryer built for high-volume frying in restaurants, commissaries, and commercial kitchens that require consistent output. It operates on 240V, 3-phase power via hardwire connection, drawing 37 amperes at 15.26 kW, making it suited for dedicated fryer circuits in professional food service environments.

The stainless steel fry pot measures 14" W x 16.7" D and holds up to 50 lb of oil, providing meaningful capacity for continuous service. Fully submerged tubular heating elements contact the oil directly for efficient heat transfer, while a wide cold zone below the elements allows food particles to settle away from the active frying area, reducing oil breakdown during a shift. The temperature range spans 86°F to 374°F, controlled manually via a power switch with an indicator light for straightforward operation.

The fryer is constructed with a welded frame and stainless steel fry pot, door, and backsplash in a silver finish, supporting durability in daily commercial kitchen use. Two twin fryer baskets are included, and a fryer basket hanger plate and basket support rack allow baskets to drain directly over the pot between loads. Four pre-installed casters, two with brakes and two without, allow the unit to be repositioned on the kitchen floor and locked in place during service.

The unit measures 15.5" (L) x 30.2" (D) x 44.5" (H) and weighs 110 lb, with shipping dimensions of 16.5" x 32.3" x 33.5" at 130 lb. It carries cETLus Listed and ETL Sanitation Listed certifications, confirming compliance with commercial kitchen safety and sanitation standards. It includes a 1-year warranty by the manufacturer.