Standard Range 16" Electric Floor Fryer, 3 Phase, 50 Lbs Capacity, 208V, 1 Year Warranty

The Standard Range electric floor fryer is a single-pot, 208V commercial electric fryer built for high-volume frying in restaurants, food service operations, and commercial kitchens that require consistent, reliable output.

The stainless steel fry-pot measures 14" W x 16.7" D and holds up to 50 lb of oil, supported by fully submerged tubular heating elements rated at 15.26 kW. The unit draws 43 amperes on a 3-phase, 60 Hz hardwire connection and reaches a maximum temperature of 374°F, with a full operating range of 86°F to 374°F controlled via a manual dial. A wide cold zone below the heating elements helps keep food debris from burning, supporting oil quality during a service shift.

The cabinet measures 15.5" (L) x 30.2" (D) x 44.5" (H) and is constructed with a welded stainless steel frame, stainless steel door, and stainless steel backsplash, finished in silver. Four pre-installed casters, two of which include brakes, allow the unit to be repositioned or locked in place on the kitchen floor. A basket support rack, fryer basket hanger plate, and two twin fry baskets are included with the unit. A front-mounted power switch and indicator light give the operator a clear view of operational status.

The Standard Range electric floor fryer carries cETLus Listed and ETL Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer. The unit ships at 130 lb in packaging sized 16.5" x 32.3" x 33.5".