Cookline 16" Electric Floor Fryer, 40 Lbs Capacity, 240V, 3 Phase, 1 Year Warranty

The Cookline electric floor fryer is a single-pot, 14 kW unit designed for high-volume frying in a commercial kitchen, restaurant, or food service operation. Running on 240V, 3-phase power at 34 amperes, it delivers consistent heat through a tube burner style heating element, making it a practical choice for kitchens that require a dedicated, hardwired floor fryer.

The fryer pot measures 14" W x 14" D and holds up to 40 lb of oil, giving kitchen staff ample capacity for continuous frying during service. A wide cold zone at the bottom of the pot allows food particles to settle away from the active frying area, helping extend oil life between changes. Two fryer baskets and a basket hanger plate are included, and a basket support rack keeps baskets secure when not in use.

Built with a stainless steel and aluminum construction in a silver finish, the unit features a welded frame structure for added rigidity. Four 6-inch steel legs with 1-inch adjustment range allow the fryer to sit level on uneven kitchen floors. Overall dimensions are 15.75" (L) x 27.2" (D) x 44" (H), and the unit weighs 140 lb, with a shipping weight of 180 lb.

Operation is straightforward with a manual control panel that includes a power switch and indicator light. The fryer is cETLus Listed, ETL Sanitation Listed, and Certified to NSF Standards, confirming it meets recognized food safety and electrical safety requirements for commercial kitchens. It includes a 1-year warranty by the manufacturer.