Cookline 22" Dual Tank Countertop Electric Deep Fryer with 30 Lbs Capacity, 220V, 1 Year Warranty

The Cookline countertop electric deep fryer is a dual-tank unit designed for commercial kitchens, restaurants, and food service operations that need consistent, high-volume frying in a compact footprint. It ships as one unit and sits directly on a prep counter, requiring no floor space.

Each of the two independent stainless steel tanks measures 9.5 inches long by 12 inches deep by 6 inches high, with a combined oil capacity of 30 pounds. The thermostatic control holds temperatures anywhere in the 122 degrees F to 374 degrees F range, while a 446 degrees F hi-limit cutoff adds an additional layer of safety during operation. Power and heating indicator lights let kitchen staff monitor fryer status at a glance.

Two nickel-coated wire mesh baskets measure 8.3 inches deep by 3.5 inches wide by 4.3 inches high and are included. A micro-switch automatically shuts off heat the moment the lid is lifted, and a cool-to-touch handle reduces contact risk during basket changes. A removable crumb tray below the tank simplifies cleaning between service periods, and an oil level marker on each tank helps staff maintain proper oil volume.

Running on 220V single-phase power with a NEMA 6-20P plug and drawing 2.5 kW per tank (5 kW total), the fryer is wired for standard commercial kitchen circuits. A stainless steel night cover protects the tanks when not in use, and heavy-duty anti-slip feet keep the unit stable on the countertop. The electric box is removable for maintenance access. The unit weighs 24 pounds and measures 21.7 inches long by 16.9 inches deep by 11.6 inches high. It includes a 1-year warranty by the manufacturer.