Vulcan VC66GC Gas Convection Oven, Double Deck, Full Size, 100,000 BTU, Liquid Propane

The Vulcan VC66G is a full-size gas convection oven built for commercial kitchens that need dependable, high-volume baking and roasting. With two independently operated decks and two doors, it supports simultaneous cooking at different settings, making it a practical choice for restaurants, bakeries, and institutional food service operations.

Each deck is powered by a 50,000 BTU burner for a total of 100,000 BTU, operating on liquid propane with a 3/4" NPT gas connection and a 10.0" W.C. inlet pressure. The two-speed oven blower motor (0.5 HP) and two fans per section circulate heat evenly, while the solid state controls include a 99-hour timer with audible alarm, roast-and-hold cycle, and 100 programmable menus. Electronic spark ignition and a combination gas pressure regulator with safety solenoid support consistent start-up and operation.

The stainless steel exterior and porcelain enamel on steel interior are designed for durability and easy cleaning. Two interior oven lights per section, double pane windows, and independently operated stainless steel doors help staff monitor cooking without opening the oven. The oven ships with five nickel plated oven racks per section (10 total), 11 rack positions, and adjustable stainless steel legs for freestanding installation. Interior dimensions are 29" W x 26.12" D x 20" H per oven, with racks measuring 28.25" W x 24.5" D.

Electrical requirements are 120V, 60 Hz, 1 phase, 15.4 amps, with a 6-foot power cord. The unit measures 40.25" W x 45.12" D x 70" H and weighs 866 lb (shipping weight 984 lb). It is CSA Certified, NSF Certified, and Energy Star rated. It includes a 1-year warranty by the manufacturer.