Vulcan VC66ED Electric Convection Oven, Double Deck, Full Size, 12.5 kW, 208V 3-Phase

The Vulcan VC66E is a full-size electric convection oven built for commercial kitchens, restaurants, and bakeries that need dependable, high-volume cooking capacity. Its two-deck, two-oven design provides separate cooking chambers, so chefs can prepare different menu items at the same time without transferring flavors between decks.

Each deck offers an interior measuring 29 inches wide, 26.12 inches deep, and 20 inches high, with 11 rack positions and five nickel-plated oven racks included per section. The porcelain enamel interior and stainless steel door construction support daily food handling, while two interior oven lights per section keep the cooking area visible. Independently operated doors allow each oven to be opened without disturbing the other.

Solid state temperature controls and a solid state thermostat manage heat from 150°F to 500°F, and the 60-minute timer with audible alarm helps staff track bake times. A two-speed oven blower with two fans circulates air for even results, and the double pane window lets cooks monitor progress without opening the door. The oven cool switches help manage interior temperature between loads.

This freestanding model measures 40.25 inches wide, 45.12 inches deep, and 70 inches high, and it operates on 208 volts, 60 hertz, 3 phase power at 25,000 watts and 70 amps. Adjustable stainless steel legs support level placement on uneven floors. The unit is cULus Listed, UL Listed, NSF Certified, and Energy Star rated. It includes a 1-year warranty by the manufacturer.