Vulcan VC5GD Gas Convection Oven, Single Deck, Full Size, 50,000 BTU, Natural Gas

The Vulcan VC5G 40" Full Size Gas Convection Oven is a freestanding commercial kitchen oven built for restaurants, bakeries, and institutional food service operations that need consistent, high-volume cooking. This single-deck, single-oven model runs on natural gas and delivers 50,000 BTU of total cooking power through one burner, with a 150°F to 500°F temperature range controlled by a solid state thermostat and solid state temperature dial.

The oven measures 40.25" wide by 40" deep by 54.75" high and ships at 464 pounds, with a product weight of 410 pounds. It stands on adjustable painted legs and connects to a 3/4" NPT natural gas line at 5.0" W.C. inlet pressure. Electrical requirements are 120 volts, 60 hertz, 1 phase, and 7.7 amperes, with a 6-foot power cord and a 0.5 horsepower two-speed oven blower motor.

Inside, the full size oven offers a 29" wide by 22.12" deep by 20" high porcelain enamel interior with 11 rack positions and five nickel plated oven racks included. The independently operated, lift-off stainless steel door has a double pane window, and two interior oven lights help chefs monitor food without opening the door. A 5-hour timer with audible alarm and an oven cool switch support daily food handling routines.

The Vulcan VC5G is CSA Certified, NSF Certified, and Energy Star rated, and it includes a 1-year warranty by the manufacturer. Its combination gas valve and pressure regulator with safety solenoid, electronic spark ignition, and two fan speed selections make it a practical gas convection oven for commercial kitchen lines. This unit is made in the United States.