Vulcan VC55GD Gas Convection Oven, Double Deck, Full Size, 100,000 BTU, Liquid Propane

The Vulcan VC55G is a full-size gas convection oven built for commercial kitchens that need consistent baking, roasting, and reheating across two independent decks. It suits restaurants, bakeries, and institutional foodservice operations where two ovens in one freestanding footprint help manage a varied menu.

Each of the two ovens offers 11 rack positions and comes with five nickel-plated oven racks per section, for 10 racks total. The porcelain enamel on steel interior measures 29 in W x 22.12 in D x 20 in H per oven, and two interior oven lights per section help the chef monitor food without opening the independently operated, lift-off stainless steel doors. A solid state temperature dial and 5-hour timer with audible alarm support repeatable cooking between 150°F and 500°F.

The oven runs on liquid propane gas with a 3/4" NPT connection and electronic spark ignition. Two burners deliver 50,000 BTU each for a total of 100,000 BTU, while the two-speed oven blower motor and two fans circulate heat evenly. Electrical requirements are 120V, 60 Hz, 1 phase, 15.4 amps, with a 6 ft power cord. The unit is freestanding on adjustable painted legs and has a stainless steel exterior in silver.

Overall dimensions are 40.25 in W x 40 in D x 70 in H, with a product weight of 820 lb and a shipping weight of 928 lb. The oven is CSA Certified, NSF Certified, and Energy Star rated. It includes a 1-year warranty by the manufacturer.