Vulcan VC55GD Gas Convection Oven, Double Deck, Full Size, 100,000 BTU, Natural Gas

The Vulcan VC55G is a full size gas convection oven built for commercial kitchens that need consistent baking, roasting, and rethermalizing across two independent decks. It suits restaurants, bakeries, cafeterias, and catering operations where two ovens in one footprint help keep up with high-volume food production.

Each of the two decks holds five nickel plated oven racks, giving 10 racks total, with 11 rack positions per section for flexible pan spacing. The porcelain enamel on steel interior measures 29 in wide by 22.12 in deep by 20 in high, and two interior oven lights per section help chefs monitor food without opening the doors. The doors are independently operated and lift off for cleaning, and the double pane windows retain heat while keeping the glass cooler to the touch.

The oven runs on natural gas with electronic spark ignition and a 3/4" NPT gas connection at 5.0" W.C. inlet pressure. Two 50,000 BTU burners deliver 100,000 BTU total, while the two speed oven blower motor and two fans circulate heat evenly. The solid state temperature dial and solid state thermostat hold a range of 150°F to 500°F, and the 5-hour timer with audible alarm supports timed baking cycles. Electrical requirements are 120V, 60 Hz, 1 phase, 15.4 amps, with a 6 ft power cord and a 0.5 horsepower blower motor.

The cabinet is stainless steel with a silver finish and adjustable painted legs for freestanding installation. It measures 40.25 in wide by 40 in deep by 70 in high, weighs 820 lb, and ships at 928 lb. Safety is supported by a combination gas valve and pressure regulator with safety solenoid, and the oven cool switches help manage compartment temperature between loads. It includes a 1-year warranty by the manufacturer. Certifications include CSA Certified, NSF Certified, and Energy Star.