Vulcan VC44GC Gas Convection Oven, Double Deck, Full Size, 100,000 BTU, Natural Gas

The Vulcan VC44G Series 40" Gas Convection Oven is a full-size, floor-model oven built for commercial kitchens that need consistent baking and roasting across two decks. It is designed for restaurants, bakeries, and institutional foodservice operations where high-volume production and repeatable results matter.

This gas convection oven uses natural gas with electronic spark ignition and delivers 100,000 BTU total, split as 50,000 BTU per oven. The 2-speed blower motor circulates heat evenly, while the porcelain enamel on steel interior measures 29 in wide by 22 1/8 in deep by 20 in high per deck. Each oven holds up to 10 nickel-plated racks across 11 rack positions, and the 28 1/4 in by 20 1/2 in rack size fits standard full-size pans.

Computer controls with digital time support 100 programmable menu selections and Shelf I.D. Programming, which helps staff load the correct rack position for each recipe. A 99-hour timer with audible alarm, a roast and hold cycle, and an oven cool switch give operators control over long production runs and cool-down between batches. The 4 solid stainless steel doors have double pane glass windows, and the unit stands on 8 in stainless steel legs with four legs total.

The oven operates on 120V, 60 Hz, 1 phase power at 7.7 amperes and includes a 6 ft power cord and plug. It is CSA Design Certified, CSA Certified, NSF Certified, and Energy Star rated. The unit ships at 928 lb and has a product weight of 820 lb. It includes a 1-year warranty by the manufacturer.