Vulcan VC44ED Electric Convection Oven, Double Deck, Full Size, 12.5 kW, 240V 3-Phase

The Vulcan VC44E Series full size electric convection oven is a floor model built for commercial kitchens that need consistent baking, roasting, and reheating across two decks. Restaurant owners, chefs, and food service operators can run high volumes with four solid stainless steel doors and a solid state temperature control that holds settings from 150°F to 500°F.

Each deck offers 11 rack positions and ships with 10 nickel plated oven racks, so a commercial kitchen can load multiple pans at once. The interior measures 29 in wide by 22 1/8 in deep by 20 in high, and the porcelain enamel on steel interior supports daily food handling and cleaning. A 2 speed oven blower motor moves heat evenly, while the 60 minute timer with audible alarm helps staff track bake times without constant monitoring.

This electric convection oven runs on 240 volt, 60 hertz, 3 phase power at 66 amps and 12.5 kilowatt, with a 0.5 horsepower motor. The unit stands on four 8 in stainless steel legs and measures 40.25 in wide by 41.125 in deep by 70 in high, with a shipping weight of 880 pounds and a product weight of 778 pounds. Features include a moisture vent, an oven cool switch, and grab-and-go oven racks for easier loading and unloading.

The Vulcan VC44E Series oven is UL Listed, cUL Listed, NSF Certified, and Energy Star rated, and it is proudly made in America. It includes a 1-year warranty by the manufacturer.