Vulcan VC44EC Electric Convection Oven, Double Deck, Full Size, 12.5 kW, 208V 3-Phase

The Vulcan VC44E Series 40.25" Electric Convection Oven is a full-size, floor-model oven built for commercial kitchens that need consistent baking, roasting, and holding across two decks. It is designed for restaurants, bakeries, and institutional foodservice operations where high-volume production and repeatable results matter.

This electric convection oven runs on 208 volts, 3 phase, 60 hertz power and draws 70 amperes. The 12.5 kilowatt heating system and 0.5 horsepower, 2 speed oven blower motor work together to circulate heat evenly through both decks. Each deck offers 11 rack positions and comes with 10 nickel-plated oven racks, so a chef can load multiple pans at once. The oven interior measures 29 inches wide by 22 1/8 inches deep by 20 inches high, with a standard-depth porcelain enamel on steel interior that supports everyday food handling and cleaning routines.

The cabinet is built with a stainless steel exterior and solid stainless steel doors with double pane glass windows. Computer controls with digital time, a 99 hour timer with audible alarm, and 100 programmable menu selections help kitchen staff manage bake and roast cycles. A moisture vent, oven cool switch, roast and hold cycle, shelf I.D. programming, and grab-and-go oven racks support different preparation methods. The unit stands on four 8 inch stainless steel legs and measures 40.25 inches wide, 41.125 inches deep, and 70 inches tall. It ships at 880 pounds and has a product weight of 778 pounds. This oven is proudly made in America and is UL Listed, cUL Listed, NSF Certified, and Energy Star rated. It.