Vulcan VC44EC Electric Convection Oven, Double Deck, Full Size, 12.5 kW, 240V 1-Phase

The Vulcan VC44E Series 40" Electric Convection Oven is a full-size, floor-model oven built for commercial kitchens that need consistent results across two decks. With four solid stainless steel doors and a silver stainless steel exterior, it fits restaurant, bakery, and institutional cooking lines where durability and easy cleaning matter.

Each of the two decks offers a porcelain enamel on steel interior measuring 29 in wide by 22 1/8 in deep by 20 in high, with 11 rack positions per deck. The oven ships with 10 nickel-plated oven racks, each 28 1/4 in wide by 20 1/2 in deep, and grab-and-go oven racks that let staff load and unload quickly during service. A 2-speed oven blower motor circulates heat evenly, while double pane glass in the doors helps retain temperature.

Computer controls with digital time support 100 programmable menu selections, shelf I.D. programming, and a 99 hour timer with audible alarm. Operators also get a moisture vent, an oven cool switch, and a roast and hold cycle for flexible production. The oven runs on 240V, 60Hz, single-phase electric power at 12.5 kW and 104 amps, with a 0.5 horsepower motor. It stands on four 8 in stainless steel legs, measures 40.25 in wide by 41.125 in deep by 70 in high, and weighs 778 lb. It is UL Listed, cUL Listed, NSF Certified, and Energy Star rated. It includes a 1-year warranty by the manufacturer.