Vulcan SG44 Gas Convection Oven, Double Deck, Full Size, 120,000 BTU, Natural Gas

The Vulcan SG44 Series 40" Gas Convection Oven is a full-size, floor-model unit built for commercial kitchens that need consistent baking and roasting across two decks. With four solid stainless steel doors and a silver stainless steel exterior, it fits restaurant, bakery, and institutional foodservice operations that rely on repeatable results.

Each of the two decks delivers 60,000 BTU/hr for a total of 120,000 BTU, powered by natural gas with an electronic spark igniter and a 0.5 horsepower two-speed oven blower motor. The solid state temperature control holds a range from 150°F to 500°F, while the 60 minute timer with audible alarm helps manage bake times. A gentle bake mode selector switch and an oven cool switch give operators control over airflow and cooldown between loads.

The oven interior measures 29 in W x 22 1/8 in D x 20 in H and is lined with porcelain coated enamelled steel. Ten nickel plated oven racks are included, each measuring 28 1/4 in W x 20 1/2 in D, with 11 rack positions for flexible loading. Grab-and-go oven racks and double pane glass windows on the doors support quick product checks without opening the oven. The unit stands on four 8" stainless steel legs and includes a power cord and plug. It operates on 120V, 60 Hz, 1 phase, and draws 15.4 amps. The gas connection size is 3/4 in for natural gas. Overall dimensions are 40.25 in W x 40 in D x 70 in H.

Certifications include CSA Design Certified, CSA Certified, NSF Certified, and Energy Star. This oven is proudly made in America and is sold as 1/each.