Vulcan SG44 Gas Convection Oven, Double Deck, Full Size, 120,000 BTU, Liquid Propane

The Vulcan SG44 Series 40.25" Gas Convection Oven is a full-size, floor-model oven built for commercial kitchens, restaurants, and bakeries that need dependable, high-volume baking and roasting. With two decks and four solid stainless steel doors, it provides separate cooking chambers that help chefs manage different menu items at the same time.

Each oven deck delivers 60,000 BTU/hr for a total of 120,000 BTU, and the 0.5 horsepower two-speed blower motor circulates heat evenly across 11 rack positions. The solid state temperature control holds settings from 150°F to 500°F, while the 60 minute timer with audible alarm helps staff track bake times. A gentle bake mode selector switch and an oven cool switch give operators more control over delicate products and quick cooldowns.

The oven interior measures 29 in wide by 22 1/8 in deep by 20 in high and is lined with porcelain coated enamelled steel. Ten nickel plated oven racks are included, each measuring 28 1/4 in wide by 20 1/2 in deep, and the grab-and-go oven racks make loading and unloading faster during service. The exterior is stainless steel in a silver finish with double pane glass windows and solid stainless steel doors.

This unit runs on liquid propane gas with a 3/4 in gas connection and electronic spark igniter, and it requires 120V, 60 Hz, 1 phase power at 15.4 amps. A 6 ft power cord and plug are included. The oven stands on four 8 in stainless steel legs and measures 40.25 in wide by 40 in deep by 70 in high. It is CSA Design Certified, CSA Certified, NSF Certified, and Energy Star rated, and it is proudly made in America. It includes a 1-year warranty by the manufacturer.