Vulcan VC44GC Gas Convection Oven, Double Deck, Full Size, 100,000 BTU, Liquid Propane

The Vulcan VC44G Series full size gas convection oven is a two-deck, four-door floor model built for restaurant and commercial kitchen operations that need consistent baking and roasting across high-volume service. With a 40.25 inch width, 40 inch depth, and 70 inch height, it fits standard commercial kitchen footprints while providing two independent oven cavities for simultaneous cooking.

Each deck delivers 50,000 BTU/hr for a total of 100,000 BTU, powered by liquid propane with an electronic spark igniter. The 2 speed oven blower motor and computer controls with digital time give chefs precise command over airflow and cook cycles, while the 99 hour timer with audible alarm supports long, unattended roasting and holding. A roast and hold cycle and an oven cool switch add flexibility between production periods.

The interior is porcelain enamel on steel with standard depth, measuring 29 inches wide by 22 1/8 inches deep by 20 inches high per cavity. Ten nickel plated oven racks are included, with 11 rack positions and grab-and-go oven racks for fast loading. Solid stainless steel doors with double pane glass help retain heat, and the silver stainless steel exterior suits front-of-house or back-of-house placement.

The oven operates on 120 volts, 60 hertz, 1 phase, and 7.7 amperes, with a 0.5 horsepower motor and a 6 foot power cord and plug included. It stands on four 8 inch stainless steel legs. This unit is CSA Design Certified, CSA Certified, NSF Certified, and Energy Star rated, and it is proudly made in America. It includes a 1-year warranty by the manufacturer.