Vulcan VC4EC Electric Convection Oven, Single Deck, Full Size, 12.5 kW, 208V 1-Phase

The Vulcan VC4E Series 40" Full Size Electric Convection Oven is a floor model built for commercial kitchens that need consistent baking, roasting, and holding across a full menu. With a single deck and two solid stainless steel doors, it fits restaurant lines, bakery production, and institutional foodservice where dependable daily output matters.

This electric convection oven runs on 208 volts, 60 hertz, single phase, and draws 60 amps at 12.5 kilowatts. A 0.5 horsepower two speed oven blower motor moves air evenly through the 29 inch wide by 22 1/8 inch deep by 20 inch high porcelain enamel on steel interior. The standard depth cavity holds five nickel plated oven racks, each 28 1/4 inches wide by 20 1/2 inches deep, across 11 rack positions for flexible loading.

Computer controls with digital time support 100 programmable menu selections, shelf I.D. programming, and a 99 hour timer with audible alarm. Operators also get a moisture vent, oven cool switch, roast and hold cycle, and grab-and-go oven racks for faster product changes. The unit stands on four 23 3/4 inch painted legs and measures 40.25 inches wide, 41.125 inches deep, and 54.75 inches high, with a silver stainless steel exterior and double pane glass windows in the doors.

The oven is UL Listed, cUL Listed, NSF Certified, and Energy Star rated, and it is proudly made in America. It ships at 440 pounds and has a product weight of 389 pounds. It includes a 1-year warranty by the manufacturer.