Vulcan VC44EC Electric Convection Oven, Double Deck, Full Size, 12.5 kW, 208V 1-Phase

The Vulcan VC44E Series 40.25" Electric Convection Oven is a full size, floor model built for commercial kitchens that need consistent, high-volume baking and roasting. With 2 decks and 4 solid stainless steel doors, it suits restaurants, bakeries, and institutional food service operations that run multiple batches through the day.

Each deck offers an oven interior measuring 29 in wide by 22 1/8 in deep by 20 in high, with 11 rack positions and 10 nickel plated oven racks included. The racks measure 28 1/4 in wide by 20 1/2 in deep, and the interior is porcelain enamel on steel for easy cleaning. A 2 speed oven blower motor supports even heat distribution across both decks.

Computer controls with digital time include a 99 hour timer with audible alarm, 100 programmable menu selections, and Shelf I.D. Programming for repeatable results. The oven also features a moisture vent, an oven cool switch, a roast and hold cycle, and grab-and-go oven racks. It operates on 208V, 60 Hz, 1 phase power at 12.5 kW, drawing 120 amps, with a 0.5 horsepower motor.

The cabinet is stainless steel in silver with double pane glass windows in the doors, and it stands on 8 in stainless steel legs, 4 legs total. It measures 40.25 in wide by 41.125 in deep by 70 in high, weighs 778 lb, and ships at 880 lb. It is UL Listed, cUL Listed, NSF Certified, and Energy Star rated, and it is proudly made in America. It includes a 1-year warranty by the manufacturer.