Prepline 38" Full Size Electric Convection Oven with Legs, 3 Phase, Single Deck, 11KW, 208V

The Prepline Full Size Electric Convection Oven is a single-deck, two-door commercial convection oven designed for high-volume cooking in restaurants, catering operations, and commercial kitchens that require consistent, even heat across multiple racks.

The oven interior measures 29.13" wide x 21.26" deep x 19.69" high, accommodating 5 oven racks across 11 rack positions. A temperature range of 150°F to 500°F with an electronic thermostat gives kitchen staff precise control over a wide variety of cooking tasks. The manual timer and right-side control panel with a downward-opening door keep the workflow straightforward during busy service periods. Power and heat indicator lights give a clear visual status of oven operation at a glance.

The interior is lined with porcelain enamel for straightforward cleaning between uses, while the exterior is constructed from stainless steel in a silver finish. Two independent doors, each with full-view windows, allow chefs to monitor food without opening the oven. Cook and cool-down modes support both active baking and controlled cool-down cycles. The unit is hardwired, phase-convertible, and rated at 208V, 34 amps, and 11 kilowatts at 60 Hz on a 3-phase connection. The oven weighs 541 pounds and its overall dimensions are 44.17" (D) x 37.99" (L) x 61.43" (H).

The Prepline oven ships with a leg and caster kit, including four 5-inch casters and four legs, making repositioning on the kitchen floor manageable. It holds CSA Listed and CSA Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.