Prepline 38" Full Size Electric Convection Oven with Legs, 1 Phase, Single Deck, 11KW, 240V

The Prepline full size electric convection oven is a single-deck, two-door unit built for commercial kitchens in restaurants, catering operations, and high-volume food service environments. Constructed with a stainless steel exterior and a porcelain enamel interior, it combines durability with straightforward cleaning across demanding daily schedules.

The oven cavity measures 29.13 inches wide by 21.26 inches deep by 19.69 inches tall, accommodating 5 oven racks across 11 rack positions. A temperature range of 150°F to 500°F suits a wide range of cooking tasks, from low-temperature holds to high-heat roasting. Independent doors with full view windows allow kitchen staff to monitor food without opening the cavity, and an interior light supports clear visibility at any time.

Controls are electronic thermostat-based with a manual timer, located on the right side of the unit. The control panel opens downward for easy access, and power and heat indicator lights provide at-a-glance status. The oven features cook and cool-down modes, supports phase conversion, and is hardwired at 240V, 50A, 11kW, 60Hz, single phase. The unit weighs 541 pounds and ships at 618 pounds, with overall dimensions of 37.99 inches long by 44.17 inches deep by 61.43 inches tall.

The oven arrives with a leg and caster kit included, providing four 5-inch casters and four legs so operators choose the configuration that fits their kitchen layout. It carries CSA Listed and CSA Sanitation Listed certifications. It includes a 1-year warranty by the manufacturer.