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Platinum Flame Series 39" Commercial Convection Oven with Legs, Single Deck, Full Size, 60,000 BTU
Model Number: WKCGCO511
Why You'll Love It
Gas Heat Output: The gas-powered system delivers 60,000 BTU/hr on natural gas and 52,000 BTU/hr on LPG, supporting steady cooking temperatures in a commercial kitchen.
Wide Temperature Range: The 167°F to 563°F operating range supports baking and roasting tasks commonly handled by chefs in restaurant environments.
Rack Flexibility: Four heavy-duty chrome-plated racks with 11-position removable guides support varied food handling setups in foodservice operations.
Operational Safety: A micro switch automatically shuts off operation when the door opens, aligning with commercial kitchen safety practices.
Interior Visibility: Dual-pane thermal glass windows and an interior chamber light support monitoring during cooking without opening the door.
Certified Compliance: ETL Sanitation Listed, cETLus Listed, and NSF Approved certifications align with commercial kitchen regulatory requirements, and it includes a 2-year warranty by the manufacturer.
Product Snapshot
Key Specification
Product Overview
The Platinum Flame Series convection oven is a single-deck, full-size commercial convection oven designed for restaurants, bakeries, and foodservice operations handling breads, pastries, pizza, and chicken. It uses gas power and operates with a total output of 60,000 BTU/hr on natural gas and 52,000 BTU/hr on LPG, supporting consistent heat generation for commercial kitchen workflows.
This oven features a stainless steel and galvanized steel exterior in a silver finish, paired with a porcelainized interior that supports routine food handling and cleaning tasks. It includes one deck with four heavy-duty chrome-plated racks and removable 11-position rack guides to support different tray configurations used by chefs in commercial kitchens.
The Platinum Flame Series convection oven measures 39" (L) x 39.6" (W) x 56" (H) and is supplied with legs for floor installation. An interior chamber light and dual-pane thermal glass windows support visibility during cooking, while the temperature range spans from 167°F to 563°F for varied menu requirements.
Operational features include stainless steel tube burners, an automatic ignition system, a double circulating fan, and a cooling-down function to support controlled oven operation. It includes a 60-minute electric timer with bell, micro switch with automatic shut-off when the door opens, and a 3/4 inch NPT rear gas connection, along with a 2-year warranty by the manufacturer.
Excellent1540 reviews on Google
Platinum Flame Series 39" Commercial Convection Oven with Legs, Single Deck, Full Size, 60,000 BTU
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
