Garland SUME-100 Summit Series Electric Convection Oven, Single Full Size, 10.4 kW, 208V 1-Phase

The Garland Summit Series 38" Electric Convection Oven is a full-size, standard-depth single deck oven built for commercial kitchens, restaurants, and bakeries that need consistent, high-volume cooking. Its stainless steel construction and silver finish suit a professional foodservice environment, while the solid state control and digital timer help chefs manage bake times with repeatable results.

This electric convection oven operates on 208 volts, 60 hertz, and single phase power. The 60/40 dependent door design includes a double pane thermal window in the left-hand door, and the interior is porcelain enameled for easy cleaning. A 2-speed fan control lets kitchen staff adjust airflow for different foods, and interior lighting helps monitor cooking without opening the door.

The oven cavity measures 29 inches wide by 24 inches deep by 24 inches high, with 13 rack positions. Five chrome plated oven racks are included, giving restaurant operators flexibility for sheet pans, roasting pans, and baking trays. The unit stands on stainless steel legs and measures 38 inches wide, 41 1/4 inches deep, and 57 1/2 inches high, with a shipping weight of 460 pounds.

This Garland oven is UL Listed, cUL Listed, and NSF Certified. It includes a one year limited parts and labor warranty (USA and Canada only); Five year limited door warranty, excluding window (USA and Canada only) by the manufacturer. Made in Canada, it is sold as one unit per each.