Garland MCO-ES-10-S Master Series Electric Convection Oven, Single Full Size, 10.4 kW, 240V 3-Phase

The Garland Master Series 38" Electric Convection Oven is a full-size, single-deck oven built for commercial kitchens that need consistent, high-volume baking and roasting. It suits restaurants, bakeries, and institutional foodservice operations where dependable daily production matters.

This electric convection oven runs on 240 volts, 3 phase power at 26 amps and 10.4 kilowatts, with a 0.6 horsepower two-speed motor. The 200 solid state control and electromechanical timer give operators straightforward command over the cooking process, while the temperature range of 150°F to 500°F covers low-temperature holding through high-heat roasting. The 60/40 dependent door design includes a double pane thermal window in both doors, and the patented Safety Door System adds a layer of protection during service.

Inside, the porcelain enameled interior measures 29 inches wide by 24 inches deep by 24 inches high and provides 13 rack positions. Six chrome plated oven racks are included, and interior lighting helps staff monitor product without opening the doors. The stainless steel body and stainless steel legs support a 460 pound shipping weight, and the silver finish fits standard commercial kitchen aesthetics.

This unit is UL Listed, cUL Listed, and NSF Certified. It includes a 2-year warranty by the manufacturer.