Garland MCO-ES-10-S Master Series Electric Convection Oven, Single Full Size, 10.4 kW, 208V 3-Phase

The Garland Master Series 38" Electric Convection Oven is a full-size, standard-depth single deck oven built for commercial kitchens, restaurants, and food service operations that need consistent baking, roasting, and reheating across a busy menu. Its stainless steel body and porcelain enameled interior support daily use in high-volume settings.

This electric convection oven operates on 208 volts, 3 phase power, drawing 30 amperes and 10.4 kilowatts, with a 0.6 horsepower two speed motor. The 200 solid state control and electromechanical timer give operators straightforward command over cooking cycles, while the 150°F to 500°F temperature range covers low holding through high-heat roasting. A 60/40 dependent door design with a double pane thermal window helps retain heat and allows visual checks without opening the door.

Inside, the oven offers 29 inches of interior width, 24 inches of interior depth, and 24 inches of interior height, with 13 rack positions and 6 chrome plated oven racks included. The porcelain enameled interior and interior lighting support visibility and cleanup between services. The patented Safety Door System adds a layer of operational protection, and the unit is UL Listed, cUL Listed, and NSF Certified. It includes a 2-year warranty by the manufacturer.

Measuring 38 inches wide, 41 1/4 inches deep, and 57 1/2 inches high, with stainless steel legs and a silver finish, this single deck oven ships at 460 pounds as one unit per each. It is suited to commercial kitchen teams that need a full-size electric convection oven with dependable controls and a compact single deck footprint.