Garland MCO-ES-10-S Master Series Electric Convection Oven, Single Full Size, 10.4 kW, 208V 1-Phase

The Garland Master Series 38" Full-Size Electric Convection Oven is a single deck commercial convection oven built for restaurant and commercial kitchen use. It combines a 208 volt electric power supply with a 200 solid state control and an electromechanical timer, giving operators a straightforward way to manage baking, roasting, and rethermalizing tasks across a 150°F to 500°F temperature range.

This full-size standard depth oven has a stainless steel exterior in silver and a porcelain enameled interior. The cavity measures 29 inches wide by 24 inches deep by 24 inches high, and the unit ships with 6 chrome plated oven racks. With 13 rack positions and 6 tray capacity, the cabinet supports multiple pan loads at once. A 60/40 dependent door design with a double pane thermal window helps hold heat while letting staff check progress without opening the door.

The oven stands on stainless steel legs and includes interior lighting for visibility during service. Two fan speeds let the operator match airflow to different products, and the patented Safety Door System adds a layer of protection in a working commercial kitchen. The unit is UL Listed, cUL Listed, and NSF Certified. It includes a 2-year warranty by the manufacturer.

With a product width of 38 inches, a depth of 41 1/4 inches, and a height of 57 1/2 inches, this single deck oven fits into a defined footprint on the cook line. The shipping weight is 460 pounds, and the selling unit is 1 each. It is manufactured in Canada.