Garland MCO-ED-10-S Electric Convection Oven, Single Full Size, 10.4 kW, 240V 1-Phase

The Garland Master Series 38" Electric Convection Oven is a full-size deep depth single deck oven built for commercial kitchens, restaurants, and food service operations that need consistent baking and roasting across a high volume of food. Its stainless steel body and porcelain enameled interior support daily food handling and cleaning routines.

This electric convection oven operates on 240 volt, single phase power and reaches temperatures from 150°F to 500°F. The 200 solid state control and electromechanical timer give chefs straightforward command over bake times and heat levels, while two fan speeds help move air evenly around the cavity. The 60/40 dependent door design includes a double pane thermal window in both doors, so staff can check progress without opening the oven and losing heat.

Inside, the oven measures 29 inches wide by 28 inches deep by 24 inches high and offers 13 rack positions. Six chrome plated oven racks are included, and the porcelain enameled interior resists staining from everyday roasting and baking. The patented Safety Door System adds a layer of protection during loading and unloading. Stainless steel legs and interior lighting round out the unit for practical use in a commercial kitchen.

The oven measures 38 inches wide, 41 1/2 inches deep, and 57 1/2 inches high, with a shipping weight of 530 pounds. It is UL Listed, cUL Listed, and NSF Certified. It includes a 2-year warranty by the manufacturer.