Garland MCO-E-5-C Master Series Electric Convection Oven, Single Half Size, 5.6 kW, 208V 3-Phase

The Garland Master Series 30" Half-Size Electric Convection Oven is a single-deck oven built for commercial kitchens that need consistent baking, roasting, and reheating in a compact footprint. It suits restaurants, cafes, bakeries, and institutional food service operations where counter or stand space is limited but output still matters.

This electric convection oven measures 30 1/2" wide by 25 1/4" deep by 29 3/4" high and ships at 340 pounds. The cabinet is stainless steel in silver, and the interior is porcelain enameled for easier cleaning. The single door has a double pane thermal window, so staff can check progress without opening the door and losing heat.

The oven runs on 208 volts, 3 phase power at 27 amps and 5.6 kilowatts, with a 1/3 horsepower two speed motor. The 200 solid state control manages temperatures from 150°F to 500°F, and the two fan speed selections let operators match airflow to different foods. Inside, the oven offers 9 rack positions and measures 15 1/2" wide by 21 1/8" deep by 20" high. Five chrome plated oven racks are included.

The unit stands on 4" stainless steel legs with adjustable bullet leveling leg inserts. Safety features include thermal hi-limit and centrifugal switch protection. It is UL Listed, cUL Listed, and NSF Certified. It includes a 1-year warranty by the manufacturer.