Garland MCO-ED-10-S Electric Convection Oven, Single Full Size, 10.4 kW, 208V 3-Phase

The Garland Master Series 38" Electric Convection Oven is a full-size deep depth single deck oven built for commercial kitchens, restaurants, and food service operations that need consistent baking and roasting across a high volume of pans. Its stainless steel body and porcelain enameled interior support daily use in a busy commercial kitchen, while the silver finish keeps the unit easy to wipe down between services.

This electric convection oven runs on 208 volt, 3 phase power and reaches a temperature range of 150°F to 500°F, giving chefs control across low holding and high heat roasting. The 200 solid state control and electromechanical timer let kitchen staff set and monitor cook times without complex programming, and the two fan speeds help move heat evenly around the single deck cavity.

The 60/40 dependent door design includes a double pane thermal window in both doors, so cooks can check product without opening the oven and losing heat. Inside, the porcelain enameled cavity measures 29 in wide by 28 in deep by 24 in high and offers 13 rack positions. Six chrome plated oven racks are included, and the patented Safety Door System adds a layer of protection during daily loading and unloading.

The oven stands on stainless steel legs and measures 38 in wide, 41 1/2 in deep, and 57 1/2 in high, with a shipping weight of 530 pounds. It is UL Listed, cUL Listed, and NSF Certified, and it is made in Canada. It includes a 2-year warranty by the manufacturer.