Garland MCO-E-5-C Master Series Electric Convection Oven, Single Half Size, 5.6 kW, 240V 3-Phase

The Garland Master Series 30" Half-Size Electric Convection Oven is a single-deck commercial convection oven built for restaurants, bakeries, cafes, and other foodservice operations that need reliable, consistent cooking in a compact footprint. With a 30 1/2 inch width and a half-size configuration, it fits into kitchens where full-size ovens would take up too much room.

This electric convection oven operates on 240 volts and 3 phase power. The 200 solid state control manages temperatures from 150°F to 500°F, and the two fan speeds help circulate heat evenly around the food. The single door has a double pane thermal window, so staff can check progress without opening the door and losing heat. The interior is porcelain enameled for easier cleaning, and the oven comes with 5 chrome plated oven racks. There are 9 rack positions, giving flexibility for different pan sizes and batch loads.

The oven interior measures 15 1/2 inches wide, 21 1/8 inches deep, and 20 inches high. The exterior is stainless steel in a silver finish, and the unit sits on 4 inch stainless steel legs with adjustable bullet leveling leg inserts. Safety features include thermal hi-limit and centrifugal switch protection. The oven is UL Listed, cUL Listed, and NSF Certified. It includes a 1-year warranty by the manufacturer.

With a shipping weight of 340 pounds, this single-deck oven is suitable for commercial kitchens that need a dependable half-size convection oven for daily food production. The Garland Master Series design and Canadian origin reflect a focus on commercial kitchen equipment for professional food handling.