Standard Range 38" Single Deck Electric Convection Oven with Legs, Full Size, 10KW, 208V

The Standard Range full size electric convection oven is a single-deck, two-door unit built for the demands of a commercial kitchen, including restaurants, catering operations, and high-volume foodservice establishments. It arrives cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards, making it a straightforward choice for operators who need a certified, code-compliant oven on the line.

The oven interior measures 29 inches wide by 22.5 inches deep by 19.6 inches tall, with a porcelain enamel finish that simplifies cleaning between service periods. Five nickel-plated oven racks sit across 10 rack-guide positions, giving kitchen staff flexible configuration options for full sheet pans, hotel pans, or mixed loads. Full view glass windows on the independent doors let chefs monitor food without opening the cavity and disrupting airflow.

Temperature is controlled by an electronic thermostat across a range of 150°F to 500°F, and a manual timer keeps bake cycles on track during busy service. Two fan speed selections at 1,725 RPM and 1,140 RPM allow the operator to match airflow intensity to the item being cooked. A forced cool-down fan mode accelerates cabinet cooldown at the end of a shift, and an oven-ready light signals when the set temperature is reached. Two halogen interior lights provide a clear view of the cavity at both fan speeds.

The unit runs on 208V, 3-phase power at 31 amps and 10 kilowatts, with a 10 AWG wire size and electronic ignition. The control panel opens downward for easy access during operation. Four casters and four legs give the oven stable, mobile positioning in the kitchen, and the stainless steel exterior in silver fits the standard look of a commercial kitchen. The unit weighs 369 pounds and measures 44.5 inches deep by 38 inches wide by 33.3 inches tall. It includes a 1-year warranty by the manufacturer.