Standard Range 38" Double Deck Electric Convection Oven, Full Size, 10+10KW, 208V

The Standard Range full size double deck electric convection oven is built for high-volume commercial kitchens, restaurants, bakeries, and catering operations that need consistent, reliable baking and roasting capacity across two independent deck chambers.

Each deck operates with its own pair of independent full-view glass doors, giving kitchen staff direct visibility into both chambers simultaneously. The porcelain enamel interior in each deck measures 29 inches wide by 22.5 inches deep by 19.7 inches tall, with 20 position rack guides and 10 nickel-plated oven racks across the two decks, supporting a wide range of pan configurations for bread, pastry, roasts, and sheet pan meals.

Temperature control runs from 150 degrees F to 500 degrees F via an electronic thermostat, while a two-speed fan system operating at 1,725 or 1,140 RPM lets chefs adjust airflow to suit delicate or dense items. Four halogen interior lights illuminate both chambers clearly, an oven-ready indicator light signals when the set temperature is reached, and a forced cool-down fan mode accelerates post-service cooling. The control panel opens downward for comfortable access, and the manual timer keeps track of cook cycles without added complexity.

Running on 208V, 3-phase, 60 Hz power at 31 amps, the oven draws a combined 20 kW (10 kW per deck) and ships with a 10 AWG wire size specification. The silver stainless steel exterior measures 44.5 inches deep by 38 inches wide by 68.8 inches tall, and four casters allow repositioning within the kitchen. The unit is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards. It includes a 1-year warranty by the manufacturer.