The BakeMax single deck gas convection oven is designed for restaurants, bakeries, and commercial kitchens that require full-size baking capacity in a single-deck format. This convection oven operates on natural gas or liquid propane and delivers 180,000 BTU, supporting continuous cooking tasks in foodservice environments.

The oven features a single deck configuration with capacity for 9 trays, supporting batch baking and roasting. It operates within a temperature range of 150°F to 500°F, managed through hold and pulse cooking controls, supporting different preparation stages in commercial kitchen workflows.

Constructed from stainless steel, the oven measures 46.6" (L) x 38" (W) x 61.6" (H). The interior cooking chamber measures 29 in (W) x 25.5 in (D) x 20 in (H) and includes a porcelain-enameled oven cavity with removable racks, supporting routine cleaning and pan handling.

Air circulation is controlled by a reversible blower motor offering two fan speeds, high and low. The oven features a heavy-duty removable front door, a double-glass front viewing window, and long-lasting interior halogen lighting. It is supported by four durable 4-inch casters, is UL EPH Classified and cULus Listed, and comes with a two-year manufacturer warranty covering both parts and labor.