The BakeMax single deck electric convection oven is designed for restaurants, bakeries, and commercial kitchens that require full-size baking capacity in a single-deck configuration. This convection oven operates on 240 V, single phase, 60 Hz electric power, delivering 11,000 W with a current draw of 51 amps, supporting consistent operation in foodservice environments.

The oven features a single deck design with capacity for 9 trays, supporting batch baking and roasting tasks. It operates within a temperature range of 150°F to 500°F, controlled through hold and pulse cooking controls, supporting different preparation stages in commercial kitchen workflows.

Constructed from stainless steel, the oven measures 46.6" (L) x 38" (W) x 61.6" (H). The interior cooking chamber measures 29 in (W) x 25.5 in (D) x 20 in (H) and includes a porcelain-enameled oven cavity with removable racks, supporting routine cleaning and pan handling.

Air circulation is controlled by a blower motor with reversible rotation and two fan speed options (high and low) for consistent cooking results. The oven features a heavy-duty removable front door, a double-pane glass viewing window, and long-lasting interior halogen lighting for clear visibility. It is mounted on four durable 4-inch casters, is UL EPH Classified and cULus Listed, and includes a 2-year manufacturer warranty covering parts and labor.